PEA AND CAULIFLOWER SOUP / PESTO AND CHEESE TOASTIES
May 23, 2020
1 minute
RECIPE BY ERICA AMARI RUSHBROOK
SOUP INGREDIENTS
3 TABLESPOON BUTTER3 TABLESPOONS BUTTER, EXTRA1 MEDIUM BROWN ONION, FINELY DICED2 GARLIC CLOVES, MINCED750ML HOME-MADE OR QUALITYSTORE-BOUGHT CHICKEN STOCK750G FROZEN PEAS250G FROZEN CAULIFLOWERSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE
You’re reading a preview, subscribe to read more.
Start your free 30 days