Fête

WHITE BEAN SOUP /

INGREDIENTS

10 TEASPOONS SALT1L WATER450G WHITE BEANS, DRIED1 ONION, PEELED AND HALVED1 CLOVE GARLIC, FLATTENEDFEW SPRIGS FRESH THYME1 FRESH BAY LEAF1/4 CUP EXTRA VIRGIN OLIVE OIL3 CLOVES GARLIC, MINCED1 SMALL BUNCH SAGE1 CUP CHICKEN OR VEGETABLE STOCKSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTEPARMIGIANO REGGIANO, TO GARNISH

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PHOTOGRAPHS JANE CAMERON JANE@FETEPRESS.COM.AU INTRODUCTION ANNABELLE KERSLAKE ANNABELLE@FETEPRESS.COM.AU FETE PRESS PO BOX 276 BALHANNAHSA 5242 HELLO@FETEPRESS.COM.AU TELEPHONE 08 8398 0292 VIEWS EXPRESSED BY THE AUTHOR ARE NOT NECESSARILY THOSE OF
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Salmon And Sweetcorn Pie /
INGREDIENTS 2 TABLESPOONS BUTTER2 TABLESPOONS PLAIN FLOUROR PLAIN GLUTEN-FREE FLOUR600ML FULL-CREAM MILK1 TEASPOON DIJON MUSTARD1/2 CUP COLBY CHEESE, GRATED+ EXTRA 4 TABLESPOONS CHEESE200G CAN CREAMED CORN1/2 CUP FROZEN SWEET CORN2 X 200G TINS SKINLE
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Self-saucing Chocolate Pudding /
This ultra-simple dessert certainly isn’t fancy nor complicated, it’s just good old-fashioned comfort food at its best. This recipe has been in my family for as long as I can remember. It can be whipped up in minutes – I like to get it in the oven fi