Fête

ROASTED CAULIFLOWER AND CHICKPEA SOUP /

INGREDIENTS

1 CAULIFLOWER HEAD, CUT INTO FLORETS1 CAN CHICKPEAS, RINSED AND DRAINED5 GARLIC4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 TEASPOON CUMIN1 TEASPOON SEA SALT1/8 TEASPOON PAPRIKA2 POTATOES, PEELED AND CUBEDFRESHLY CRACKED BLACK PEPPER

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Blueberry Buckwheat Pancakes /
INGREDIENTS 1 CUP BUCKWHEAT FLOUR2 TEASPOONS BAKING POWDERPINCH SALT4 EGGS, LIGHTLY WHISKED5 TEASPOONS MAPLE SYRUP6 TABLESPOONS ALMOND MILK, UNSWEETENED2 TEASPOONS VANILLA ESSENCE2/3 CUP BLUEBERRIES, FROZENCOCONUT OIL, FOR COOKING TO SERVE MAPLE SYRU
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Jane’s Mum’s Mum’s Mock Fish /
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Fete
PHOTOGRAPHS JANE CAMERON JANE@FETEPRESS.COM.AU INTRODUCTION ANNABELLE KERSLAKE ANNABELLE@FETEPRESS.COM.AU FETE PRESS PO BOX 276 BALHANNAHSA 5242 HELLO@FETEPRESS.COM.AU TELEPHONE 08 8398 0292 VIEWS EXPRESSED BY THE AUTHOR ARE NOT NECESSARILY THOSE OF