Fête

BEEF AND PEARL BARLEY SOUP /

INGREDIENTS

1 LARGE KNOB BUTTEROLIVE OIL500G QUALITY STEWING STEAK, DICED1 TABLESPOON VEGEMITE1 TABLESPOON WORCESTERSHIRE SAUCE1 MEDIUM RED ONION,PEELED AND CHOPPED2 CARROTS, PEELED AND CHOPPED3 STICKS CELERY,TRIMMED AND CHOPPED1 BAY LEAF1 SPRIG FRESH ROSEMARY1 TABLESPOON PLAIN FLOURSEA SALT AND FRESHLY GROUNDBLACK PEPPER, TO TASTE2L BEEF STOCK150G PEARL BARLEY

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