Fête

WILD RICE AND MIXED MUSHROOM SOUP /

INGREDIENTS

1 CUP WILD RICE1 TEASPOON SALT1 CLOVE GARLIC, PEELED1 LARGE SPRIG FRESH THYME6 CUPS WATER30G DRIED PORCINI MUSHROOMS4 TABLESPOONS EXTRA VIRGIN OLIVE OIL340G MIXED MUSHROOMS, CHOPPED TRY PORTOBELLA, SWISS BROWN, WHITE AND BROWN BUTTON MUSHROOMS1 SMALL LEEK,WELL RINSED AND FINELY SLICED1 CLOVE GARLIC, MINCED6 CUPS VEGETABLE STOCK,ORGANIC IF POSSIBLE1 CUP DRY WHITE WINESEA SALT AND FRESHLY CRACKED BLACK PEPPER TO TASTE3 TABLESPOONS PARSLEY,FINELY CHOPPED1/2 CUP CREAM, OPTIONALSMALL HANDFUL ENOKI MUSHROOMSTO GARNISH, IF DESIRED

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