Fête

CHIA OVERNIGHT PUDDING /

INGREDIENTS

1/2 CUP WHITE CHIA SEEDS1+1/2 CUPS COCONUT MILK1 CUP ALMOND MILK1 TABLESPOON HONEYOR MAPLE SYRUP TO MAKE IT VEGAN

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Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Toasted Quinoa, Oat And Coconut Porridge /
INGREDIENTS 2+1/2 CUPS COCONUT MILK1/2 CUP QUINOAA PINCH OF HIMALAYAN SALT1+1/2 CUPS 375ML PEAR JUICE3 TABLESPOONS COCONUT SUGAROR TO TASTE1+1/2 CUPS ROLLED OATS1/4 TEASPOON CINNAMON1 TEASPOON VANILLA PASTE TO SERVE 1/2 CUP COCONUT FLAKES,UNSWEETENED
Fête1 min lettiRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an
Fête2 min lettiCookbooks, Food, & Wine
Lemon Roasted Chicken / Potatoes And Herby Peas
INGREDIENTS 4 CHICKEN THIGHS ON THE BONESALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE2 TABLESPOONS BUTTER2 TABLESPOONS BUTTER, EXTRA4 LARGE ROASTING POTATOES, CHOPPED1 TABLESPOON OLIVE OIL4 SPRINGS LEMON THYME2 TEASPOONS MIXED HERBS, CHOPPEDMINT, PA