Fête

BLUEBERRY BUCKWHEAT PANCAKES /

INGREDIENTS

1 CUP BUCKWHEAT FLOUR2 TEASPOONS BAKING POWDERPINCH SALT4 EGGS, LIGHTLY WHISKED5 TEASPOONS MAPLE SYRUP6 TABLESPOONS ALMOND MILK, UNSWEETENED2 TEASPOONS VANILLA ESSENCE2/3 CUP BLUEBERRIES, FROZENCOCONUT OIL, FOR COOKING

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Altro da Fête

Fête1 min lettiFood & Wine
Apple And Quince Pastries /
INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY
Fête1 min lettiFood & Wine
Veal With Parsnip Mash / Porcini Butter
INGREDIENTS 4 LARGE FIELD MUSHROOMS1/4 CUP STOCK OF CHOICE6 SMALL PARSNIPS, PEELED AND CHOPPED3 LARGE WHITE POTATOES,PEELED AND CHOPPED1/4 CUP MILK1 TEASPOON GRATED NUTMEGSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE4 X 150G VEAL MINUTE STEAKS P
Fête1 min letti
Annabelle’s Mum’s Tuna Mornay /
INGREDIENTS 4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY MUSTARD POWDER1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CU