Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Chocolate Porridge With Poached Pears /
Try making this porridge on the weekends when you might have more time to poach the pears. What you don't use for the first serve, can be used throughout the week. TO SERVE 1 TABLESPOON HAZELNUTS,TOASTED AND CHOPPEDPOACHED PEARSRECIPE ON PAGE 23 INGR
Fête1 min lettiRegional & Ethnic
Lentil And Split Pea Vegetable Soup /
INGREDIENTS 4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 ONION, SLICED3 CLOVES GARLIC, MINCED1 CUP CARROTS,PEELED AND CUT INTO 1-2CM CUBES1 CUP CELERY,PEELED AND CUT INTO 1-2CM CUBES1 CUP BUTTERNUT PUMPKIN,PEELED AND CUT INTO 1-2CM CUBES1 CUP POTATOES,PEELE
Fête1 min lettiCookbooks, Food, & Wine
Tarragon And Green Bean Salad /
INGREDIENTS 750G GREEN BEANS, TOPPEDAND HALVED LENGTH-WAYS1 RED ONION, FINELY CHOPPED2 TABLESPOONS DIJON MUSTARD2 TABLESPOONS CAPERS, CHOPPED1/2 BUNCH CHERVIL, COARSELY CHOPPED1/2 BUNCH FRENCH TARRAGON LEAVES,PICKED AND CHOPPED100ML EXTRA VIRGIN OLIV