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Louisiana Cookin'

Just Peachy

May 26, 2020 4 minuti
recipe development by kellie gerber kelley
food styling by kathleen kanen

ONE OF THE BEST summertime experiences is biting into a perfectly ripe, juicy peach. It’s the height of peach season in Louisiana, when our local farmers’ markets and grocery stores are brimming with these gems of summer. After savoring our first peach of the season, we’ll be looking forward to incorporating them into a variety of sweet and savory recipes, including a creamy slab pie, gooey cobbler bars, and a grilled salad with a zippy Basil Dressing.

PEACH COBBLER BARS

MAKES 12

This recipe transforms one of our favorite desserts into portable treats.

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