Essentials South Africa

ONE-POT WARMERS

CHINESE SPICED PORK BELLY WITH PLUMS

SERVES 8 READY IN 3-6 HR 30 MIN, DEPENDING ON METHOD

1,2kg pork belly, cut into slices
2 cinnamon sticks
3 star anise
1 tsp Chinese five spice
6 plums, halved (when out of season, prunes are a good substitute)
150ml red wine
Juice of 2 oranges
1 chicken stock pot (we used Knorr)
150g Chinese greens, such as pak choi

1 Put the pork into a slow cooker with cinnamon, star anise, five spice, plums, wine, orange juice and stock pot. Cook on low for 6 hr/ high for

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