Gourmet Traveller

CHEFS AT HOME

Mark Best’s best-ever banana bread

SERVES 8-10 // PREP TIME 15 MINS // COOK 50 MINS (PLUS COOLING)

“The world is broken down into simple sub-sets – those who like ripe bananas and those who don’t. I’m with the latter,” says Mark Best.

250 gm softened butter, cut into
1cm cubes
335 gm raw sugar
4 eggs at room

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