ELLE Australia

FOOD for THOUGHT

THE BOOK

levate your snack game with 50 grazing-style recipes from the kitchen of famed Parisian wine bar and eatery La Buvette, compiled in new. Owner Camille Fourmont also talks wine selection and how to source covetable kitchenware, so consider it a one-stop-shop for the kind of kitchen your friends will envy when coming over is a thing again.

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