ELLE Australia

FOOD for THOUGHT

THE BOOK

levate your snack game with 50 grazing-style recipes from the kitchen of famed Parisian wine bar and eatery La Buvette, compiled in new. Owner Camille Fourmont also talks wine selection and how to source covetable kitchenware, so consider it a one-stop-shop for the kind of kitchen your friends will envy when coming over is a thing again.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da ELLE Australia

ELLE Australia2 min lettiDesign
NEW Wave
the beach wave could be considered Instagram’s founding follicular trend – bouncy barrel curls tumbling over tanned shoulders were about as ubiquitous back then as denim cut-offs and wedge sneakers. But just as our social media habits have evolved, s
ELLE Australia1 min lettiFashion
Cult Classic
SOMETIMES IT PAYS TO KEEP IT SIMPLE – and nothing captures the spirit of aspirational minimalism quite like a classic black coat. Aussie brands such as Aje and Arnsdorf offer great iterations – best paired with equally timeless staples like vintage-w
ELLE Australia1 min letti
Matte Obsession
Whether you’re looking to add some grit to freshly washed hair that hangs like spaghetti or bring life to third-day waves, a texture spray is your new best friend. These hybrid formulas sit between dry shampoo and light-hold hairspray, and some even