WHERE THE WHISKY IS
“BELIEVE IT OR NOT, for many years I didn’t drink spirits at all,” says Heather Tillott, head distiller of Sullivans Cove Distillery in Cambridge, Tasmania. “My first memories of whisky were playing pool at small town pubs on the NSW North Coast, with a cheap whisky and Coke in my hand!” Now, she is responsible for 15,000 to 20,000 bottles of whisky per year produced at Sullivans Cove Distillery, the second oldest whisky distillery on the island state.
