Batch cooking made easy
Chilli and ginger salmon
Serves 4
It takes just moments to pop all the ingredients for this into a bag and in the freezer. Then it can simply be whipped out and defrosted when you want.
You will need
✽ 4 salmon fillets
✽ 6tbsp dark soy sauce
✽ 1tbsp chopped, frozen ginger
✽ 1tbsp chopped, frozen red chilli
✽ 1tsp chopped, frozen garlic
✽ Juice of 1 orange
To serve: (optional)
✽ Splash of sesame or olive oil
✽ Cooked basmati rice
