Woman's Own

Batch cooking made easy

Chilli and ginger salmon

Serves 4

It takes just moments to pop all the ingredients for this into a bag and in the freezer. Then it can simply be whipped out and defrosted when you want.

You will need

4 salmon fillets
6tbsp dark soy sauce
1tbsp chopped, frozen ginger
1tbsp chopped, frozen red chilli
1tsp chopped, frozen garlic
Juice of 1 orange

To serve: (optional)

Splash of sesame or olive oil
Cooked basmati rice

How to do it

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