Your Family

Make gluten-free flours

gluten-free cake flour (without nuts)

Makes 4½ cups

750ml rice flour
250ml potato starch
125ml tapioca flour

Combine all the ingredients and store in an airtight container for up to 3 months.

gluten-free cake flour

Makes: 4 cups

500ml rice flour
500ml ground almonds

Combine all the ingredients and store in

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