Cooking with Paula Deen

Breakfast

Scrambled Egg Casserole

Makes 8 to 10 servings

1 pound ground pork breakfast sausage
⅔ cup chopped green onion
1 (4.5-ounce) jar sliced mushrooms, drained
4 tablespoons unsalted butter, cubed and divided
12 large eggs
½ teaspoon salt
¼ teaspoon ground black pepper
Cheese Sauce (recipe follows)
2 cups plain fresh bread crumbs, divided
Paprika
Garnish: chopped green onion

1. In a large skillet, cook sausage until browned and crumbly, about 5 minutes, adding green onion during last 2 minutes of cooking. Using a slotted spoon, transfer sausage mixture to a large bowl, reserving drippings in skillet for Cheese Sauce. Add mushrooms to sausage mixture.

2. In a large nonstick skillet, melt 2 tablespoons butter over medium-low heat.

In a large bowl, whisk together eggs, salt, and pepper. Add eggs to butter in skillet; cook, gently stirring and scraping bottom and sides of skillet with a rubber spatula, just until large, soft curds form. (Do not overcook.) Gently

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cooking with Paula Deen

Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Retro Recipe Redo
Makes 4 to 6 servings 6 slices thick-cut bacon, chopped1 pound baby Yukon gold potatoes, halved1 cup chopped sweet onion2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 teaspoons chopped fresh thyme1 teaspoon garlic powder1½ teaspoons ko
Cooking with Paula Deen4 min lettiRegional & Ethnic
Easy Weeknight Meal Planner
A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 3 tablespoons vegetable oil, divided1 cup chopped fresh baby spinach (about 2 ounces)4 ounces cream cheese, softened½ cup shredded Parmesan cheese¼ cup
Cooking with Paula Deen3 min lettiRegional & Ethnic
Breakfast for Dinner
Spicy Tomato-Poached Eggs Tater Tot Breakfast Casserole Cornmeal Pancakes Fruit Salad with Honey-Orange Dressing Makes about 4 cups (photo on page 50) ⅓ cup fresh orange juice2 tablespoons honey¼ teaspoon ground cinnamon4 kiwis, peeled and chopped2 c