Eat Well

Our Chefs

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.

“At the heart of Brown Paper Nutrition is sharing good health with those around you; giving people an experience in nutrition, health and wellbeing that makes them feel empowered to start and continue a journey to optimal health,” Jacqueline shares.

Outside Jacqueline’s passion for her work, you’ll find her in the surf with her son Jet, hiking the Australian countryside, travelling the world or sipping some kombucha and reading a book in the sunshine.

Connect with Jacqueline at thebrownpaperbag.com.au

Lisa Guy

Lisa Guy is a highly qualified Sydney-based naturopath, author and passionate foodie and founder of Art of Healing and Bodhi Organic Tea.

Lisa is a believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Eat Well

Eat Well1 min lettiDiet & Nutrition
Brought To Life By Driscoll's, Red Tractor Foods, Capilano And Melrose
Driscoll’s Blackberries are bred naturally and grown with love by local Aussie farmers. Their growers are looking for firmness, shelf life, beauty and most importantly flavour. Blackberries are full of essential vitamins and nutrients such as antioxi
Eat Well1 min lettiCookbooks, Food, & Wine
Want A Dinner Winner?
Recipe / EatWell with Emma Serves: 4 3 tbsp olive oil6 cloves garlic, finely choppedSpring onions, sliced Thumb-sized piece fresh ginger1 red chilli, deseeded & thinly sliced (leave seeds in for extra heat)1 tsp Chinese five-spice powder2 star an
Eat Well2 min letti
Pearl River Bridge
Recipe / Pearl River Bridge Serves: 3 700g chicken wings1 spring onion, sliced5 slices ginger2 cloves garlic, crushedDrizzle of oil½ cup Coca-Cola or Pepsi-Cola 2 tbsp Pearl River Bridge Superior Light Soy Sauce2 tbsp Pearl River Bridge Superior