Home comfort–hunker down with us

I started writing this yesterday when New Zealand’s COVID-19 alert level was 2. Midway through, the government announced we would move immediately to 3 and, by midnight tomorrow, to level 4.

I absolutely believe this was the right call to make, and yet now I’m not sure that you will have the chance to read this beautiful issue of in the intended month of April. I hope so. My incredible team have been working at hurricane pace to get pages on

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Altro da Dish

Dish3 min lettiRegional & Ethnic
In Season: Cherries
Cherries have long been admired for their seductive beauty, featuring in ancient and modern works of art, and in photographs, books and magazines, but it’s their rich, sweet, juicy flesh that gets cherry lovers rhapsodising. I love the way the glossy
Dish2 min lettiRegional & Ethnic
Kitchen Shelf
by Alice Zaslavsky, Murdoch Books, $70 One flick through this vibrant collection and you start to wonder why on earth we bother to eat anything BUT plants. The ‘force of nature’ (Nigella’s words) that is Alice Zaslavsky brings us this veritable Vogue
Dish4 min lettiCookbooks, Food, & Wine
Go Fish!
HOT SMOKED SALMON WITH ROAST BEETROOT, BURRATA AND HORSERADISH DRESSING (recipe page 66) SPICE-RUBBED SALMON WITH RADICCHIO, BLOOD ORANGES AND ROASTED HAZELNUTS (recipe page 66) A simple dish combining big, bold flavours. The earthiness of the beetro