Singapore Women's Weekly

Modern Salads

DUKKAH ROASTED PUMPKIN SALAD

Prep and Cook 75 mins | Serves 6

2 tbsps honey
1 cup (100 g) walnuts
2 kg Japanese pumpkin/kabocha squash, cut into 2.5 cm thick wedges
2 large (700 g) red capsicum, deseeded, quartered
1 large (300 g) red onion, cut into wedges
2 tbsps extra virgin olive oil
400 g canned lentils, drained, rinsed
60 g watercress
1½ tbsps dukkah (available at Redmart and Sasha’s Fine Foods)

YOGHURT DRESSING

½ cup (140 g) Greek-style yoghurt
¼ cup (60 ml) extra virgin olive oil
1 tbsp finely grated lemon rind
¼ cup (60 ml) lemon juice
1 tbsp honey

1. Preheat oven to 220 C (200 C fan-forced). Line three

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Singapore Women's Weekly

Singapore Women's Weekly2 min lettiDesign
Your Get-it Guide
3.1 PHILLIP LIM: #02-05/06 Hilton Hotel Singapore Tel: 6304 1350 ABERCROMBIE: 270 Orchard Rd Tel: 6733 8831 ANNA SUI: Level 1 BHG Bugis Junction ARMANI JUNIOR: #B1-62 The Shoppes At Marina Bay Sands Tel: 6304 3507 ATELIER SWAROVSKI: #B1-17/18 Ion
Singapore Women's Weekly3 min lettiMedical
Step Up
here’s more proof you don’t need an expensive gym membership to get fit. It turns out that the perfect tool for total body and mind health was staring us in the face the whole time. Climbing the stairs is one of the simplest and most effective ways t
Singapore Women's Weekly3 min letti
‘I Owe The Bank $15,000, And My Husband Doesn’t Know’
“how much money do you owe the banks now?” asked my husband, and I replied, “Around $5,300.” He went on to ask me why I owe so much money. I explained that it was due to two years of freelancing and old bills. I quickly added that I now have a full-t