Hugh Johnson

I live with the best cook I know. I have wine in the cellar. Why do we go to restaurants? You know the answer as well as I do. Entertainment; a different vibe; different dishes and wines – different cultures, indeed. There’s a room up the

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My Top 20: Viognier Beyond The Rhone
For many of us, Viognier is inextricably associated with the Rhône – and especially, perhaps, the iconic wines of Condrieu and Château-Grillet. But it is of course produced elsewhere, so we thought it would be intriguing to explore what other countri
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Bordeaux Turning The Corner
There have been signs of an uptick in Bordeaux trading in recent months. Liv-ex said in December that demand for Bordeaux had ‘steadily increased’ on its global marketplace since March 2020. But it noted in October that several Bordeaux 2018s were st
Decanter2 min letti
Weekend Wines
On the nose, wheat crackers, fresh citrus, green apple and a touch of sourdough. Crisp ripe apple and tangerine fruits on the palate, savoury and yeasty from partial barrel ageing and four years of lees ageing. Smooth texture, great depth and a morei