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Cook's Country4 min lettiRegional & Ethnic
Attitude and Smoke
AS I PULL into the gravel parking lot of Crane Brewing in Raytown, Missouri, on a hot Saturday in August, I spy a 375-gallon offset smoker kicking off a faint trickle of smoke. I step inside the brewery and work my way past the bar area and across th
Cook's Country3 min lettiCookbooks, Food, & Wine
Letter From The EDITOR
THE GREAT JAMES Beard once said, “Food is our common ground, a universal experience.” I love that. There was a time when just about anyone with an interest in food and cooking studied Beard’s wise words and recipes—culinary students, restaurant chefs
Cook's Country3 min lettiRegional & Ethnic
Shrimp and Orzo Primavera
AS THE DAYS get longer, shrimp and pasta starts to feel like the perfect supper combination, especially when that pasta is light, delicate orzo. This kind of meal is perfect for those warm days and cool nights when you need a simple, fast, and satisf