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Singapore Tatler

True to Tradition

May 4, 2020 2 minuti
By Dudi Aureus

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After a decade at the helm of the Shinji by Kanesaka restaurants at Carlton Hotel and The St Regis Singapore, award-winning sushi chef Koichiro Oshino (pictured) has opened his eponymous sushi-ya at Raffles Singapore. Joni Ong, managing director of the

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