Marcus Samuelsson: Chocolate Rum Cake with Cinnamon Whipped Cream
May 1, 2020
1 minuto
By ANA CALDERONE
Photograph by CAITLIN BENSEL


1 (4-oz.) semisweet chocolate bar, roughly chopped
1½ cups unsalted butter, cut into small pieces, plus more for pan
2 cups granulated sugar
½ cup
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