OK Magazine Australia

BAKE Mum’s Day!




½ cup ground walnuts
⅔ cup icing sugar, plus 2 tsp extra
1½ cups plain flour
¼ cup self-raising flour
1 tsp ground cinnamon
250g butter, chilled, chopped
200g frozen raspberries
200g frozen strawberries
2 tbsp caster sugar
2 tsp fine semolina
20g cacoa nibs (see tip) 1 tbsp demerara sugar ½ cup walnut halves

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