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6 way with chicken

Brined chicken salad with blue cheese dressing

Serves 4 – 6 Preparation time 30 minutes, plus resting time Cooking time 15 minutes

You need

 6 thick chicken breast fillets
 2 sprigs of rosemary
 2 tablespoons olive oil
 2 tablespoons braai sauce
 1 big head of cos lettuce, leaves torn into smaller pieces
 1 cup mielie kernels (braai whole mielies over the coals)
 2 avocados, sliced and drizzled with lemon juice
 1 small red onion, in rings

For the brine

 60 ml Funky Ouma braai salt or a mixture of 60 ml sea salt, 3 peppercorns and a pinch each of ground cumin, coriander, chilli powder, garlic and paprika
 1 cup boiling water
 1 cup ice cubes

For the salad dressing

 80 g creamy blue cheese
 ½ cup sour cream or buttermilk
 pinch of sugar     

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