The Australian Women’s Weekly Food

BIKKIE BASICS

CHOCOLATE-CHIP COOKIES

PREP + COOK TIME 30 MINUTES (+COOLING) MAKES 44

250g butter, softened
1 teaspoon vanilla extract
¾ cup (165g) caster sugar
¾ cup (165g) firmly packed brown sugar
1 egg
2¼ cups (335g) plain flour
1 teaspoon bicarbonate of soda
375g dark chocolate Melts, chopped coarsely

Preheat oven to 180°C/160°C fan. Grease three oven trays and line with baking

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