The Australian Women’s Weekly Food

LAYERS of LOVE

STACKED MOCHA BLACKOUT CAKE

PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING) SERVES 10

SOUR CREAM CHOCOLATE ICING

½ cup (125ml) boiling water
1½ tablespoons instant coffee granules
1¼ cups (275g) caster sugar
1¼ cups (275g) firmly packed brown sugar
2 cups (300g) plain flour
1 cup (100g) dutch–processed cocoa powder
1 teaspoon bicarbonate of soda
2 teaspoons baking

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