Gourmet Traveller

Dashi

Dashi is the building block for many Japanese dishes, and it’s surprisingly simple to make, requiring only a few ingredients. “It adds complexity to so many different dishes,” says Michael Ryan, owner and chef of Provenance in Beechworth, Victoria. Dashi is used as the backbone for miso soup, noodle-soup dishes like udon, soba and ramen, and chawanmushi. “It’s

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