Gourmet Traveller

ON THE PASS

The idea came when I was working at Florilège in Tokyo. Glutinous mochi rice has more umami than normal rice and has more texture. Usually mochi rice is steamed and then

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Gourmet Traveller4 min lettiRegional & Ethnic
A Meal To Remember
Birthday meals are often memorable for their celebratory nature and sense of occasion. But this one – a long lunch for my partner – was unforgettable for so many other reasons. It was a sunny Sunday afternoon in late March when we entered Sixpenny’s
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A Quick Word With Lady Anne Glenconner
When I first went to Mustique, I thought it was absolutely appalling. It was covered in jungle and there was no running water. The food was mostly tinned. Our big treat was catching lobsters, we would wrap a towel around our hand and pull them out.
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Summer Drinking Guide
Summertime wines are all about texture; from classics that use skin contact to build mouth feel and complexity, to chilled reds bursting with juicy red fruit and crunchy acidity. Of course, no summer drinks list is complete without the snap, crackle