Gourmet Traveller

RESTAURANT NEWS

SYDNEY

hefs are tapping into our love of simple comfort food at this time: in Bondi is doing a great-value 1kg vegan lasagne (delivery or pick-up); has turned its CBD laneway location into a is turning its fine-dining sensibilities towards dishes such as moussaka, and also has its own general store with baked goods and produce. Down the road in Enmore, is delivering, so you can set up your own mezze spread at home. The team are also prepping meal kits. One night you could be eating semolina spaghetti (made by Ciccia Bella’s Mitch Orr) with XO vongole, the next evening tiger prawn and ocean-trout sausage jambalaya.

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