Good Health

An Eastern feast

Aubergine, chickpea and tomato bake MUSAQA’A


Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish. It’s a vegetarian take on the hearty, humble, healthy and completely delicious traybake. It works well either as a veggie main or as a side with all sorts of things: piled into a jacket potato, for example, or served alongside some grilled meat, fish or tofu.

5 medium aubergines (1.25kg)
120ml olive oil
1 onion, finely chopped (160g)
6 garlic cloves, crushed
1 tsp chilli flakes
1 tsp ground cumin
½ tsp ground cinnamon
1½ tsp tomato purée2 green capsicums, deseeded and cut into 3cm chunks (200g)1 x 400g tin of chopped tomatoes15g fresh coriander, roughly chopped, plus 5g extra to serveSalt and black pepper

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