SPOTLIGHT ON EGGS
Apr 8, 2020
2 minuti



Humans have been eating eggs for thousands of years. It wasn’t until a few decades ago when there was an outbreak of panic around heart health and cholesterol levels that people thought twice before putting a carton of eggs into their supermarket trolley. Ever since, eggs have remained one of the most misunderstood and debated foods. It’s enough to leave your thoughts scrambled.
Protein and
Stai leggendo un'anteprima, registrati per continuare a leggere.
Inizia il tuo mese gratis