Gusto 501
Apr 01, 2020
1 minute
by CAROLINE AKSICH
photos by ARASH MOALLEMI
lour, water, salt, eggs: restaurateur Janet Zuccarini has always seen the potential in things, be they pizzas, pastas or buildings. With Gusto 101, she transformed a mechanic’s garage into a buzzy Italian spot that enlivened
You’re reading a preview, subscribe to read more.
Start your free 30 days