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Cuisine at home1 min lettiCookbooks, Food, & Wine
In The Now
We’ve all eaten or used sprinkles and colored sugars for baked goods, and they’re usually made with artificial dyes. If you’re sensitive to those dyes, or just want to go more natural with your baking, check out The Watkins Co. They’ve started making
Cuisine at home1 min lettiCookbooks, Food, & Wine
Knife Tips
The chef’s knife is used primarily for chopping. Using the very tip of the knife, you can dice things like shallots. Use the wide flat part of the blade as a hammer. With a sharp rap of your hand, garlic and ginger are easily crushed. The curve
Cuisine at home5 min lettiCookbooks, Food, & Wine
holiday EQUIPMENT GUIDE
We’re heading into high season for roasting. Be prepared with a pan that has all the right stuff. ROASTING PANS ARE PRETTY STRAIGHTFORWARD — their main purpose is as a vessel for roasting meat. But they should also be capable of standing up to stov