Cooking with Paula Deen

Best-Ever Bundts


Makes 1 (10-cup) Bundt cake

(photo on page 61)

1¼ cups whole buttermilk
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1½ cups firmly packed dark brown sugar
1½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
½ teaspoon ground cinnamon
3 tablespoons confectioners’ sugar

1. Preheat oven to 300°.

2. In a large bowl, whisk together buttermilk, oil, eggs, and vanilla.

In a medium bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. Gradually add flour mixture to buttermilk mixture, beating with a mixer at medium

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