Woman's Day

Kitchen HQ

Lamb gozleme

MasterChef contestant Courtney Roulston shares her cheat’s version of the market stall favourite

SERVES 4 Heat 1 tbsp olive oil on a flat barbecue plate or non-stick frying pan. Cook 400g lamb mince, breaking up lumps with the back of a spoon, for 4-5 mins or until browned. Add 2

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