IN THE KITCHEN
ALL ABOUT MISO
Miso, a staple ingredient in Japanese cooking, is made by fermenting soy beans to make a thick, flavoursome paste. Ingredients such as rice and barley are added to create different varieties.
• White miso is light coloured with a sweet and mild flavour. It’s usually made with soy beans and rice. It’s great added to dressings, soups, fish and vegie dishes.
• Red miso has
