that's life

20-MIN MEALS to enjoy every day

PAD SEE EW CHICKEN

SERVES 4 PREP AND COOK: 20 MINS

500g chicken stir-fry strips
1 tblsp oyster sauce
2 bunches gai lan (220g each), (Chinese broccoli)
200g packet Pad Thai rice noodles
2 tblsps vegetable oil
205g sachet Ayam Thai
Pad See Ew
2 eggs, lightly beaten
4 green spring onions, cut into 3cm lengths

1 Toss chicken with oyster sauce in a medium bowl.

2 Trim gai lan stems. Rinse under cold water. Pat dry with absorbent kitchen paper. Keeping leaves and stems separated, cut into 4cm lengths.

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes. Stir to separate noodles. Drain. Rinse

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