Denver Life Magazine

THE FOOD ISSUE

ost people have a love-hate relationship with food. That’s why I’m a huge fan of “healthy convenience.” With two active boys in the house (who

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Denver Life Magazine

Denver Life Magazine4 min lettiCookbooks, Food, & Wine
The iconic Oxford
After a whirlwind day at the office, I was naturally looking forward to spending a night at the city’s oldest and most revered hotel. Located in the heart of Denver’s lively LoDo historic district, The Oxford Hotel has a history as rich as the people
Denver Life Magazine2 min letti
Abstract, With A Splash
2 oz. rosemary-infused Spring44 Gin1 oz. lemon juice½ oz. simple syrup½ oz. fresh strawberry puree A drizzle of balsamic reduction Combine gin, lemon juice, simple syrup, and puree into a shaker. Add ice and shake vigorously. Double strain the cockta
Denver Life Magazine2 min lettiCookbooks, Food, & Wine
Alex Astranti
“I’m originally from a small village called Pietra de’ Giorgi, located approximately one hour southwest of Milan. There’s quick access to Emilia-Romagna and Piedmont, regions known for their amazing culinary products. I credit my mother and grandmoth