HELLO magazine

JUICE IT UP

ONE-PAN CHICKEN WITH APPLES & PRUNES

Serves 2 Preparation time 10-15 minutes Cooking time 40-45 minutes

INGREDIENTS

• Extra virgin olive oil• 4 chicken thighs, skin on, bone in• Sea salt and freshly ground black pepper• 100ml/4fl oz dry white wine• 1 tbsp runny honey• 1½ tbsp mild apple cider vinegar or white balsamic vinegar• 100g/4oz pitted prunes• 2 large Jazz apples• 4 sprigs of fresh thyme, plus extra to garnish

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da HELLO magazine

HELLO magazine5 min letti
The Inside Story
He has played some questionable characters, but on a trip to one of Sydney’s beaches with his Aussie wife Isla Fisher, Sacha Baron Cohen was strictly above board – most of the time, anyway. Happy to ride the waves rather than make them, the London-bo
HELLO magazine6 min letti
The Duke Of Edinburgh’s Funeral
It was the place where he and the young Princess Elizabeth fell in love and the home where the Duke of Edinburgh and the Queen spent their final year together. So as the Queen and royal family gathered to mourn Prince Philip last week, Windsor Castle
HELLO magazine1 min letti
Hello! Magazine
FOUNDER Eduardo Sánchez Junco CHAIRMAN & EDITORIAL DIRECTOR Eduardo Sánchez Pérez EDITOR IN CHIEF Rosie Nixon EDITOR Thomas Whitaker ACTING P.A. TO EDITOR IN CHIEF Lauren Mulligan CREATIVE DIRECTOR Freddie Sloan ASSISTANT EDITOR Alexandra Wilby ROYAL