Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Fire & Spice

    Mar 31, 2020 2 minutes
    by daniel schumacher
    recipe development by taylor franklin wann
    food styling by kellie gerber kelley

    N A STATE KNOWN for its people’s penchant for spicy foods, it can take a lot for a new pepper sauce to stand out. Since releasing the 7 Pot Primo pepper in 2005, Troy and Kara Primeaux have been building a strong niche business with their line of hot sauces and pepper jellies.

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'2 min read
    Summer Food Festivals
    Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this
    Louisiana Cookin'3 min read
    Boucherie
    “WELL, I THINK, OTHER THAN CHRISTMAS, nothing was more important in the life of a young Cajun boy than the boucherie. It was Santa Claus and it was the boucherie in that order,” says restaurateur and prolific cookbook author Chef John D. Folse of his
    Louisiana Cookin'2 min read
    Editors Letter
    These are the bons temps, people. This is the time of year when we get pretty much the best of what Louisiana has to offer. Farmers’ markets brimming with delicious produce? Check. A bevy of festivals to choose from every weekend, each with a killer

    Related