SERVE WITH CHEESE
the savoury types
f you’re drawn to the savoury side of the cheese board, you can’t go past a rich olive tapenade. Salt-driven tapenade, which is often made with anchovies and capers, will
Real Living Australia
Editor-in-chief Elle Lovelock Creative director Sandy Dao Deputy editor Lindyl Crabb Art directors Andrea Healy, Alice Ierace Market assistant Lisa Burden Copy editor Laura Barry Copy/production editor Tamarah Pienaar Image retoucher Matus Kundrat Ka
