Woman's Day Magazine NZ

Weeknight BUDGET DINNERS

Monday

TORTILLA BEEF PIES

SERVES 4 PREP & COOK 1 HOUR

4 large burrito tortillas
1 tbsp extra virgin olive oil
1 onion, finely chopped
400g beef mince
35g sachet chilli spice mix
¾ cup water
420g canned four-bean mix, drained, rinsed
1 egg, lightly whisked
½ cup grated tasty cheese
salsa, grated parmesan, coriander leaves, sour cream to serve

1 Preheat oven to 180°C. Lightly grease 4 x 13cm base (18cm top) shallow pie dishes.

Lightly spray tortillas with oil and

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