Traverse, Northern Michigan's Magazine


rown sugar-glazed ham, carrot. Food & Drinks Editor Tim Tebeau highlights eight more local brunch spots with delightfully decadent menus in this month’s Dining Department.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Traverse, Northern Michigan's Magazine

Traverse, Northern Michigan's Magazine2 min letti
Six Degrees Of Architecture
When i was young we lived in ypsilanti while my dad, Ted Turak, was getting his doctorate in architectural history at University of Michigan. All the other dads worked for Ford. Oh, how I wished for a normal father. Although I tried not to listen to
Traverse, Northern Michigan's Magazine3 min lettiRegional & Ethnic
Nosh On This
When it comes to bagels, Sam Brickman doesn’t mess around. He’s got the recipe down to a science to achieve the bread’s signature texture—crisp on the outside and oh-so-soft on the inside. It takes five days to make a batch. It’s a precise process of
Traverse, Northern Michigan's Magazine3 min letti
Forever Groovy
THE BARN ROOF–STYLED CHALET was closed up tight for the winter when Meghan Warner Baker saw it for the first time in 2005. She was in her early 20s then and ready to purchase her first home. Trudging around the chalet, set into a slope within sight o