Food & Home Entertaining

X MARKS THE SPOT

APPLE AND BLUEBERRY HOT CROSS BUN CRUMBLE

Serves 6 EASY 1 hr

WHAT YOU NEED FILLING

2 tbsp demerara sugar pinch salt
4 apples, cored and cut into small cubes
200g (1 cup) blueberries, fresh/frozen
1 tsp vanilla extract finely grated zest and juice of 1 lemon + extra zest, to garnish

CRUMBLE

4 stale hot cross buns, torn into pieces
80g demerara sugar
½ tsp salt
80g unsalted

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