Nadia

King of the blues

Kapiti Kikorangi is a triple cream blue with a smooth, golden curd and rich, buttery texture marbled with dense blue veining. Made using traditional cheesemaking techniques in Eltham, Taranaki, it is truly handcrafted.

This highly acclaimed and popular cheese is the perfect indulgence for delighting guests and keeping entertaining refreshingly easy. It comes as a 125g Kikorangi half-moon shaped slice, or a 200g whole Baby Kikorangi, which is a slightly younger version enrobed in a

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