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  • Shooting Gazette

    Pheasant Mac and Cheese

    Mar 26, 2020 1 minute

    SERVES TWO PEOPLE

    Ingredients

    For the macaroni

    • 225g dry macaroni• 30g unsalted butter• ½ onion, chopped• 1 garlic clove, minced• 3 tbsp all-purpose flour• 480ml milk• 230g cheddar, grated• 1 tsp dried mustard (optional)• 250g cooked pheasant, shredded

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