KITCHEN HACKS
Mar 30, 2020
2 minutes
Chicken Banh Mi Noodle Salad
Serves 4, Prep: 15 mins
440g packet shelf-fresh rice noodles2 cups shredded roast chicken meat (300g)¹/ ³ cup bottled Vietnamese salad dressing1 tblsp soy sauce1 large Lebanese cucumber 1 large carrot, peeled, thinly shredded2 cups shredded iceberg lettuce100g packet¹/ ³ cup fresh coriander leaves3 green spring onions, thinly slicedKewpie mayonnaise and thinly sliced long red chilli, to serve
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