The Australian Women’s Weekly Food

Our TOP 6 chocolate CAKES

"This is the ultimate one-bowl chocolate cake mix, easy to make and perfect for any celebration."
Fran Abdallaoui, Editor, AWW FOOD

CHOCOLATE SPONGE

PREP AND COOK TIME 40 MINUTES (+ STANDING TIME) SERVES 10

3 eggs
½ cup (110g) caster sugar
¼ cup (35g) cornflour
¼ cup (35g) plain flour
¼ cup (35g) self–raising flour
2 tablespoons cocoa powder
300ml thickened cream, whipped

COFFEE ICING

3 teaspoons instant coffee granules
2 tablespoons milk
1 ½ cups (240g) icing sugar mixture
1 teaspoon softened butter

1 Preheat oven to 180°C/160°C fan. Grease 2 x deep 20cm square cake pans; line bases with baking paper.

2 Beat eggs and sugar in small bowl with electric mixer about 10 minutes or until thick and creamy. Transfer mixture to large bowl.

3 Meanwhile, triple-sift dry ingredients. Using a balloon whisk or large metal spoon, fold into the egg mixture.

Divide the mixture

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