Making an impact
Mar 02, 2020
2 minutes
Photography by Paul Miller
—Kerrie Lee Brown
When you’re the recipient of a prestigious James Beard Foundation Award, you know you’ve made it. But, when I met with Alex Seidel at one of his favorite eateries to talk shop, he said he still had so much more to do.
He’s incredibly humble. “Cooking for over 30 years has pushed me to perfect my craft as a chef,
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